Thursday 30 March 2023

March 30-31 Tranquility

This wee island would have been absolutely idyllic but for the altitude which left me with no energy, a sense of lassitude, strange pains and a feeling of helplessness. Around our lodge, Tacana Lodge, were terraced vegetable gardens creeping up the slopes of this mountainous island. So beautiful. The silence or rather the absence of human sounds was heavenly. 

Beautiful donkeys grazed on herbs, grass and flowers outside our cabin
This little vegie patch almost at waters edge had many different species of fava beans and potatoes plus
This second day we took a boat ride along the part of the coastline. Our guide was very keen for us to climb to the ruins which I know would have been very special but neither of us had the oomph to take the steep climbs. Instead we wander through a little village and along the shore meeting up with some very friendly pigs. We also watched a couple of the local men untangled their fish nets in preparation for setting nets in the evening. 
This big sow had a couple of youngsters rooting around through the seaweed
All around the island, the hillsides bore the sign of an industrious culture, the Incas - every slope was terraced. 
We only had a precious fewdays on the shores of the island gazing out in Wifi-less silence at the snow-capped Cordillera Real that cradles the lake on the eastern aspect as we nursed our breathless aching  bodies - at 3800m and after many days of rough travel we were rather ragged. Sadly the next day we had to return to La Paz. Juan organised an alternative return trip via the Copacabana Peninsula. A short boat trip then more waiting around while our guide chatted with the locals leaving us like shags on a rock waiting. Finally after a little prompting we hopped into a car (which smelled like there was a fuel leak) and wove our way around the rocking peninsula. It was a little like  being back in Australia – we were driving through forests of eucalypts. It seems our Aussie trees were imported to help stop erosion and I’m assuming for other reasons as well. 
We stopped along an inlet amongst dense reed beds to have a look at a traditional reed boat.  He was old before his time the dear man but very pleased to show us his craft. These boats are called balsa and evidently are built in various sizes from small fishing canoes to thirty metres long. They are still used on Lake Titicaca, but I suspect they are more of a tradition rather than a practical reality as they need to be rebuilt every year as the reeds rot.  
Then we arrived back in Copacabana in time to visit the Basilica of Our Lady of Copacabana before it closed for the day; it was of special significance to our guide who had never managed to visit it. It is a C17th Spanish colonial shrine that houses the image of the Virgen de Copacabana. I don’t remember much beyond that.  
The sun was reaching its zenith and our tummies were grumbling so we headed back down through the village to find food. Lots of street stalls caught our eye plus a produce market which was a bit of an eye opener. We were told there are no flies in the region .... hmmmm we saw lots buzzing around bowls of meat and tripe and other ‘things’ sitting out for all to ‘admire’ as well as showing a keen interest in the ‘fresh’ fish spread out on the ground. It’s an interesting world.
That's a bowl of tripe in front. It's a popular dish and one can buy it on the streets cooked up with onion and potato in big washing up bowls.
I think we've become squeamish in our refrigerated sanitised world. Our guts can't handle many 'little beasties' that live in so much food. 
Lunch was a hamburger and chips which we thought might be safe but I couldn’t eat mine because I had the images and smells from the meat market lingering in my mind so Lindsay finished mine off – overactive sensory imagination perhaps? But that evening poor Lindsay suffered a bad case of ‘Bali’ belly. I had meds for him but he was still poorly the next day when we were flying off to Lima. Poor darling. 
Another very early start 3am - I mean really! Lindsay was feeling pretty rotten but today was the day we were to commence the next leg of our South American 'adventure' so he soldiered on and we made it safe and sound into the chaos of Lima.

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